Times are changing, and with that comes advances in technology. Lately, there has been a rise into creating meat in a lab and calling it the “food of the future”! It’s been touted as a solution to food inaccessibility, and scientists are working to craft a customized nutritional profile to maximize the health benefits. Plus, they claim no animals are harmed in the process while reducing costs to the consumer. Sounds a little too good to be true, right? Let’s look at what we know in this week’s blog post:
https://drdanenberg.com/manmade-meat-food-of-the-future-or-scary-as-hell/
Science is no longer about truth, it is about power. Harari of WEF.